We use ingredients produced from the Royal Project, supplied directly from the local surrounding mountains. They are used in a variety of salad dishes and all special recipes from our kitchen, for you to enjoy fresh and non-toxic delicacy.

All prices are subject to 10% service charge and 7% VAT

Favorite Appetizers
Crispy Chicken Wings

Deep fried marinated mini chicken wings in our homemade fish sauce.

150 THB

Larb Salmon

North-eastern Thai style salad using salmon, lemongrass, and plenty of Thai herbs.

230 THB

Kai Yang Samoonprai

Grilled chicken in Thai herbal spices.

180 THB

Famous Champignon Dip

Champignon paste in truffle oil served with French bread.

190 THB

Delicious Calamari

Deep fried calamari with salt, chili, garlic and pepper served with our own recipe dipping sauce.

180 THB

Our Favorite Wild Mushrooms with Spinach

Sautéed mushrooms, spinach, olive oil, balsamic vinegar, chili, garlic and herbs, topped with shaved parmesan.

170 THB

Sophisticated Wrap

Noodle sheets, fresh lettuce leaves, Thai parsley, minced pork sauce and our chili sauce.

220 THB

Soup and Salad
Tom Yum Goong

Thailand’s most famous spicy soup with river prawns, lemongrass, galangal, chili, kaffir lime leaves, and lime juice.

250 THB

Tom Kha Gai

Sliced chicken breast flavored with lime, chili, and galangal in creamy coconut milk.

190 THB

Pungent Black Soup

Fresh creamy wild mushrooms soup with a drizzle of black truffle oil.

220 THB

Gang-Som Goong Dok Mai Kai

Thai sweet, sour & spicy soup with deep fried omelet pieces made from Thai flowers and shrimps.

240 THB

Lanna Tum Som

Spicy green papaya salad with lime dressing topped with crispy caramelized anchovies and cashew nuts.

150 THB

Rim Ping Rocket Salad

Young rocket leaves with our special balsamic dressing and extra virgin olive oil, served with cherry tomatoes and shaved parmesan.

190 THB

Yum Jin Moo

Seasoning steamed ground pork (moo yor) salad of chilies, garlic, lime, coriander leaves, onion, and lettuce, topped with crispy pork rind (kaeb moo).

180 THB

The Chiang Mai Signature Salad

Avocado salad with rocket leaves, shrimps and shrimps roes, served with wasabi-shoyu dressing.

240 THB

Pasta
Pasta Pla-Khem Pad Prik Heang

Spaghetti with Thai anchovy, tomato and chili oil.

200 THB

Classic Carbonara

A classic Italian dish with bacon, eggs and cheese.

220 THB

Capellini Agilo with Sai Oua

Angel hair pasta with olive oil and garlic topped with Northern Thai style sausage.

240 THB

To Die For Fettuccine

Black squid ink fettuccine with turmeric crème sauce and river prawns.

180 THB

Pestoloppi

Penne with pesto sauce and basil leaves topped with scallops.

250 THB

European Bistro Main Dishes
Grilled Pork Chop

Grilled butter crusted pork chop in our roasted garlic sauce finished with wine served with mixed greens salad.

350 THB

Coq au Vin

Roasted chicken in red wine served with mashed potato.

330 THB

Salmon with Ratatouille

Grilled salmon served with cream of pesto and humble vegetable stew.

350 THB

Ravioli di Portobello

Homemade ravioli with shrimp and spinach in our creamy portobello sauce.

250 THB

Risotto ai Frutti di Mare

Organic rice dish with New Zealand mussels and squid.

330 THB

Heavenly Lasagna

Hearty vegetarian lasagna in a rich creamy carrot sauce.

250 THB

Thai Favorite Main Dishes
Pad Thai

The world-renowned fried rice noodles with fresh prawns, tofu, ground roasted peanuts and tamarind, served with lime wedges and bean sprouts.

200 THB

Kao Pad Kai Thod

Fried Jasmine rice with egg and assorted vegetables and crispy-twice dipped chicken chunks.

190 THB

Kao Pad Kaprao Kai-Khai Dao

Stir fried chicken with holy basil, served with fried egg and steamed organic Jasmine rice.

150 THB

Rolled Green Chicken Curry Fried Rice

Slightly spicy green chicken curry fried rice wrapped in Nori served with thick green curry chicken, dried shrimp and salted egg.

190 THB

Pla Yang Samoonprai

Grilled sea bass in Thai herbal spices, served with The Chiang Mai spicy sauce.

390 THB

Kai Pad Med-Mamuang

Stir fried chicken with cashew nuts, onions and bell peppers.

190 THB

Holy Aubergines

Stir fried aubergines with salted soya beans and Thai sweet basil leaves from the Royal Project farms.

150 THB

Grilled Kurobuta with Tum Som

Grilled Kurobuta pork strip loin with spicy Thai sauce served with green papaya salad and sticky rice.

290 THB

Tango Tilapia

Whole fried tilapia, fried lemongrass and cashew nuts served with chopped green mango dip.

290 THB

Northern Favorite Dishes
Kow Soy Kai

Chicken curry egg noodles in a fragrant creamy curry broth, supplemented with chunks of pickled mustard green, slices of shallot, ground chilies fried in oil and lime wedges.

150 THB

Khanom Jeen Naam Ngeow

Thai rice vermicelli in savory northern style curry (ground pork, spare ribs, tomatoes, spices, and opera dried flowers) served with pickled mustard green, bean sprouts, lemon wedges and dried chili.

150 THB

Traditional Khan-Tok Set

Variety of traditional Northern Thai cuisine comprising
Gaeng Hang-lae (Northern Thai pork curry),
Sai Oua (Northern Thai sausage),
Larb (minced meat, with local herbs),
Nam Prik Noom (fiery dip combining flavors of toasted green chili, onion and garlic), Moo Yor (seasoning steamed ground pork),
Khaeb Moo (crispy pork rinds),
served with local vegetables and sticky rice wrapped in banana leaves.

490 THB

Desserts
Khao Niew Mamuang

All-time favorite sticky rice sweetened with rich coconut cream to accompany fresh, full flavor Thai mango.

190 THB

Thai Dessert of the Day

Usually a traditional selection of coconut sweetened assortment of colorful and unique local snacks.

65 THB

Fresh Fruit Platter

A healthy selection of exotic Thai fruits, seldom seen abroad, including locally grown, organic and specialty varieties.

150 THB

All prices are subject to 10% service charge and 7% VAT